Arbequina Extra Virgin Olive Oil with White Truffle Finca Hostalets

Extra Virgin Olive Oil with White Truffle

This gourmet condiment combines the finesse of Finca Hostalets’ Arbequina extra virgin olive oil with the aromatic complexity of white truffle. Designed for use raw, it concentrates exquisite, persistent notes that enhance your recipes without masking them. Ideal for those seeking a clean, precise, professionally inspired sensory experience.

Ingredients & composition

First cold-extracted Arbequina extra virgin olive oil, dehydrated white truffle 0.5% (equivalent to 1% fresh truffle) and natural Tuber magnatum Pico aroma. The ratio balances intensity and elegance for a refined finish at the table.

Origin & production

The base oil comes from Finca Hostalets (Cabacés, Priorat–Montsant), renowned for its fragrant profile and silky texture in Arbequina oils. The white truffle—the celebrated Tartufo Bianco—is harvested in Italy and on the Istrian Peninsula, and incorporated following the Italian tradition passed down by Chef Gianni on the Costa Brava (Cadaqués). The result is a stable, aromatic, high-definition condiment for finishing dishes at the moment of serving.

Tasting note

Intense, clean aromas of white truffle with lactic hints, fresh mushrooms, gentle garlic and honey. On the palate it is enveloping, with a sweet entry and long finish, harmonised by the Arbequina EVOO base. High persistence, without aggressive or bitter notes.

Pairing

Perfect for finishing fresh pasta, risotto, eggs (poached, scrambled), potatoes, carpaccios, white fish, seafood, poultry and roasted vegetables. Sublime on burrata, pizza bianca, seasonal creams and mashed potato. Just a few drops are enough to bring immediate sophistication.

How to use

• Always use raw, at the end of preparation or directly on the plate.
• Use sparingly: 3–6 drops per serving, adjust to taste.
• Do not heat or sauté to preserve the aromatic profile.

Storage

• Keep in a cool, dry place away from direct light.
• Avoid sudden temperature changes and keep the container tightly closed.

Best before

Enjoy at its peak within 14 months of purchase if unopened. Once opened, consume within 3–4 months to ensure aromatic vibrancy.

Nutritional information (per 100 g)

Energy: 3700 kJ / 900 kcal.

Why choose Extra Virgin Olive Oil with White Truffle

We select a pure Arbequina EVOO base to carry the nobility of white truffle with precision and balance. Each batch is formulated to deliver consistent aromatic intensity and a clean tasting experience, suitable for demanding home cooking as well as professional service.

Authenticity & control

Selected raw materials and a stable formulation with dehydrated white truffle and natural Tuber magnatum Pico aroma ensure a consistent, recognisable profile every time.

Careful production

Small-batch production with precise dosing of ingredients and bottling that preserves freshness and definition.

Alba Ibérico experience

At Alba Ibérico we take care over presentation and shipping so you receive an impeccable condiment, ready to turn your dishes into a fine-dining experience with just a few drops.